Why Choose Coffeecell Freedom International Group Ginseng Products
BH/ G Premium - white imperial ginseng extract (in capsules and powder form) is a multifunctional support for the body and a source of good health.
How it is processed and what makes this ginseng product different, precious and unique
This powerful product based on six-year old white imperial ginseng, grown according to traditional technology in the unique conditions of the UNESCO reserve, high in the Chang Bai Mountains, in Shanghai, at an altitude of 1000 to 2000 meters. In this rare microclimate, our ginseng receives a precise blend of moisture and nutrients.The growing conditions for white imperial ginseng are as close to wild ginseng as possible: carefully prepared soil, temperature regime, crystal clear water and a suitable place for root growth.
Other ginseng producers are not always able to provide accurate information about the growth of their raw material. Where and how other companies' ginseng grows cannot be traced. Consequently, you don't know the true benefits of a product when you purchase it from a competitor.
Every two years, ginseng plants are transplanted to a different plot of land, a place of higher elevation, to maximize nutrient density. The growth cycle of ginseng is 6 years. The peak of ginsenosides in the root occurs in the 6th year, and their accumulation begins in the 4th-5th year of growth.
Ginseng from other growers/producers is grown from 1 year to 20 years and the plant is not replanted.
Company uses the whole root, including the "head", "skin" and "beard" because each of these parts contains active ingredients that are beneficial to health.
Manufacturers of other brands remove the peel and other beneficial parts of the root.
White Imperial Ginseng is matured by drying for 5 months at 28 degrees in vacuum dryers to protect the enzymes and preserve all the beneficial properties.
Producers from other companies use thermophilic digestion, with processing temperatures up to 128 degrees, where nutritional properties and enzymes are lost.
The next step is to process the root. This takes place in the company's plant in France (included in the top 5 pharmaceutical enterprises of the country, according to European standards GMP, HACCP, ISO 22 000) using a patented technology of cryo-crushing at a temperature of 196°C in a liquid nitrogen environment. This destroys the cellulose shell of each cell, which is not digested by our body – most cells simply pass through our GI tract without giving up their precious interior.
Thanks to cryo-crushing, the bioavailability is close to 98%. That is, the content of 98% of the cells of ginseng root gets into our bloodstream and has a unique healing effect. At the same time, all useful substances, including heat-sensitive ginsenosides Rb1, Rb2, Rc, Rd, Re, Rg1, are ingested.
The powder of White Imperial Ginseng obtained by a unique cryo-crushing technology remains "alive" with all active ginsenosides (36 kinds), 14 kinds of saponins, B and C vitamins, trace elements (42 kinds), organic Germanium, 15 kinds of amino acids and polysaccharides.
During normal pulverization, only a small part of the cell destroys its shell. Bioavailability is low. In extraction, dry or liquid, only a fraction of the substances are extracted from the cells.
The plant capsule is suitable for vegetarians and vegans. BH product has no side effects and contraindications, it can be taken by children and pregnant women.
What is "red" ginseng?
Red ginseng is ginseng that has been subjected to a traditional Korean process involving repeated steaming and drying, resulting in its distinctive reddish-brown color. This ancient technique, initially employed for ginseng preservation, has been found through recent studies to elevate specific ginsenoside levels, thereby enhancing its health benefits in certain aspects.
White ginseng or red ginseng?
Among extracts of ginseng roots, two main types appear: the white ginseng and the red ginseng. They differ in the method of production. In its natural state, the ginseng root is white. By heating it, the root becomes red. This step of heating influences several parameters, especially its composition of active ingredients and its properties. In other words, as previously, the choice between white and red ginseng depends on researched active ingredients and benefits.
How does red ginseng differ from white ginseng?
The primary distinction lies in the preparation method. White ginseng is typically peeled and dried to prevent decay, while red ginseng utilizes the whole root, including the skin. The process of steaming and drying is applied to both prevent decay. Consequently, red ginseng boasts higher levels of certain ginsenosides but lower levels of others.
Scientists are still unraveling which ginsenosides are accountable for particular health effects. Generally, red ginseng is perceived as more invigorating or "warming," while white ginseng is regarded as more calming or "cooling."
Freedom International Group uses a low processing temperature and whole roots to make the BH supplement. They use White Imperial Ginseng and the ginsenoside content in each capsule is 2 times higher than in other manufacturers' red ginseng extracts.
What is GINSENG CRYOPROCESSING?
Cryo-processing involves exposing a substance, in this case, ginseng roots, to extremely low temperatures, typically below - 80°C, to preserve its structure and biological activity. The potential benefits of cryo-processing include maintaining the integrity of cellular structures, enzymes, and bioactive compounds.
FIG Ginseng cryo-crushing technology
The analysis of ginsenosides content in BH cryopowder shows that the method of cryogenic crushing developed by French scientists is highly effective and allows preserving heat-sensitive ginsenosides Rb1, Rb2, Rc, Rd, Re, Rg1 and other active components in the final product.
Another advantage of the cryo-crushing method is the sterilization of the product and the absence of oxygen access, this significantly increases the shelf life of all the beneficial properties without the need for additional preservatives.
Company sets high standards in all stages of BH supplement production. Its capsules are filled with powder obtained exclusively from 6 years old fresh roots of white ginseng (Panax ginseng C.A. Meyer), harvested at the optimal time. Young roots are not used for production, as ginsenosides only begin to form in ginseng in the 4th and 5th year and reach their peak concentration in the 6th year. As mentioned earlier, unlike other manufacturers, that clean the root from small roots and the top layer, for the manufacture of BH dietary supplements the root is used completely. This maximizes the preservation of all the beneficial properties of ginseng.
Processing at high temperatures, which is most often used by other ginseng producers, does not preserve the beneficial ingredients of the root, because most of them are unstable and therefore break down, or change their chemical formula when exposed to elevated temperatures. Because of these processes, cheap ginseng supplements are ineffective, and often even cause allergic reactions. They are contraindicated for children, pregnant and lactating women.
The steaming process at high temperatures, although faster and more economical, destroys vitamins, germanium, amino acids, polysaccharides, and the most valuable ginsenosides.
Imperial ginseng cryo-processing developed by Coffeecell Freedom International Group
Unlike the fast high temperature drying, in Coffeecell processing method, roots are dried for 4 months in a vacuum drying chamber, with a controlled temperature of no more than 28°C, which helps to protect the natural beneficial substances while increasing the shelf life of ginseng. This is one of the most important benefits.
In Coffeecell white imperial ginseng root is processed at a high-tech plant in France using cryo-crushing technology in a liquid nitrogen atmosphere at an ultra-low temperature of -196°C. This preserves all the effective and active ingredients in the final product and makes them fully bioavailable to our body due to the destruction of the cellulose shell of ginseng root cells.
The White Imperial Ginseng powder obtained by a unique cryo-crushing technology remains "alive" with all active ginsenosides (36 kinds), 14 kinds of saponins, B and C vitamins, trace elements (42 kinds), organic Germanium, 15 kinds of amino acids and polysaccharides. All these active substances promote health, having a complex effect on the whole body. Ginseng powder obtained in this way is safe and does not cause allergic reactions.
After all, it is thanks to the optimal balance of all the components that are preserved in BH dietary supplements in an unchanged form, ginseng by F.I.G. Coffeecell is so powerful and effective. Suitable for pregnant women and children!
What is the uniqueness of White Imperial Ginseng (Panax Ginseng) and why does BH have its phenomenal healing properties?
The unique healing properties of ginseng are due to the diversity and complexity of the chemicals contained in its cells.
The most important biologically active substances of ginseng are saponins and some of them are found exclusively in ginseng and even have their own name - ginsenosides (panaxosides). The uniqueness of these substances lies in their ability to actively affect our body at the intracellular level. Currently, 37 types of ginsenosides have been identified in ginseng.
Each of them has a strong effect on certain diseases and organs. Some of the ginsenosides present in the root have similar functions and complement each other. Some have the opposite effect.
Medical research over the last 25 years has confirmed that ginseng is the number 1 natural adaptogen in the world!
What does that mean? And what does it help you adapt to? In fact, to almost any physiological stress. It has the rare ability to rebalance the body by stimulating or conversely dampening certain biochemical processes.
The root is effective in a variety of diseases, often opposite in their symptoms. For example, in the conflict of high and low blood pressure Ginseng can cope with both low and high blood pressure at the same time. This is its significant advantage over many similar plants.
Thus the effectiveness of the root of White Imperial Ginseng (Panax Ginseng) is achieved through the complex effects of various saponins, which are by no means reduced to a simple addition or subtraction of the properties of each ginsenoside.
Modern medicine testifies that ginseng contains a unique set of substances that have a strong effect on the human body. In addition to saponins and organic germanium, the root contains significant amounts of zinc, ginsenosides, alkaloids, starch, 18 fatty acids, resins, vitamins B and C, copper, calcium, sulfur, phosphorus, essential oils, enzymes, cane sugar, iron, magnesium and other substances necessary for the normal functioning of the body.
Conclusion
As a result of the sophisticated technology of harvesting the crop at the optimal time, without peeling the main root and preserving the spines, eliminating high temperature treatment, BH white imperial ginseng extract fully preserves all active components (ginsenosides, amino acids, vitamins and polysaccharides, organic germanium and others) that are destroyed in the production of other preparations. The unique cryo-crushing process used to produce BH ginseng increases the total content of ginsenosides compared to red ginseng extract.
BH capsules as well as G Premium powder are also enriched with ginger cryo-powder, which contains: oleic, nicotinic and linoleic acids, essential oils, vitamins - riboflavin, B12, C, pyridoxine, thiamine, fiber, capsaicin (an alkaloid with anti-inflammatory and analgesic effects), trace elements - magnesium, selenium, chromium, phosphorus, molybdenum. Ginger improves cerebral circulation, memory and learning ability, regulates the GI tract and supports immunity.
BH ginseng - Quality Certificates
BH has passed all the most stringent quality assessments. In the picture you can see the 3 most important icons of international certificates that every manufacturer of dietary supplements should have.
The international standard GMP (Good Manufacturing Practice) is a guarantee that the product is of high quality and that it is safe. This standard controls the manufacturing processes that must be followed in the manufacture of all drugs and pharmaceuticals.
HACCP is also a guarantor of BH supplement safety. The World Health Organization (WHO) recognizes the HACCP standard as the most effective method of guiding manufacturing processes at all stages to guarantee the safety of health products worldwide.
ISO 22000 is an international standard that controls the quality and safety of food products. It is an International Standard that ensures the safety of food products crossing borders.
These certifications should not only be present in companies, but should be demanded from the manufacturer.
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