Culinary Grade Matcha

100g (3.52 oz)

• Specially blended for baking and culinary purposes
• Great for lattes, smoothies, and other blended drinks
• A healthy addition to any recipe
• Combat stress, morning fatigue and improve overall health 

100% Pure Matcha Green Tea Powder

Japanese Matcha Green Tea is known as the elixir of health, vitality and mental clarity in the tea-world, supported by over 800 years of history. Steeped in tradition, Aiya's Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan.

Cooking Grade Matcha is specially blended for cooking purposes with distinguished aromas and flavors even when mixed with other ingredients.

Matcha can be enjoyed in so many ways, from smoothies and lattes, to baking, ice cream, and more. Allow your creativity to flow while leveraging the natural power of this green wonder. 

Aiya’s Culinary Grade Matcha is specially blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite recipes. People often believe that higher or more expensive grades of Matcha are best for recipes; however, this doesn’t hold true for culinary applications.

A high-quality Culinary Grade Matcha should have a stronger tea flavor than a ceremonial grade, allowing the Matcha flavor to shine through when mixed with other ingredients.

Although most would consider it too astringent when consumed solely with water, this grade is perfect for making Matcha flavored desserts and beverages.

Servings:

Varies*

*We recommend adding about 1/2 - 1 tsp to flavor drinks and about 15 grams (1 Tbsp) to flavor a batch of baked goods.