Organic Ceremonial Matcha

100g (3.52 oz)

• Perfect for making traditional hot tea ("Usu-cha")
• Excellent for daily drinking
• A balanced, sweet flavor for tea lovers

Japanese Matcha Green Tea is known as the elixir of health, vitality and mental clarity in the tea-world, supported by over 800 years of history. Steeped in tradition, Aiya's Matcha is grown and manufactured in Aichi prefecture, a bastion of tea quality in Japan.

Organically grown, selectively handpicked and granite ground into fine powder, this Ceremonial Grade (Usu-cha) provides the whole leaf benefit the way nature intended. Combat morning fatigue and give yourself a natural boost with one of the world's strongest energy drinks!

Certified USDA Organic, Aiya’s Organic Ceremonial Matcha is light and smooth with a pleasant vegetal aftertaste. An organic Matcha of this quality is rare, even in the Japanese market. Unlike organic fruits and vegetables, organic Matcha is extremely difficult to produce. Not only must the Matcha meet Aiya’s strict quality standards, but it must also meet all requirements of the USDA-NOP, EU, and Japan Organic regulating bodies. For over 30 years, Aiya has worked endlessly to achieve organic recognition for Matcha of such quality. 

Servings
Approximately 50 servings

USAGE

Add 2 bamboo scoops (1/2 tsp.) into a tea bowl. Add 3oz. of hot water (180F). Whisk Matcha with a bamboo whisk or hand mixer until smooth and frothy. Proportions may be adjusted to taste.

Refrigerate after opening